Chocolate is a delicious candy that melts in the mouth and gives people a wonderful enjoyment. Few people can refuse the joy of chocolate. But chocolate is very easy to melt. If exposed to air, it will oxidize and dissolve in a very short time. Therefore, individual chocolates are often sealed with gold foil (which has a good air-seal effect). What we need to do is not only that, we need to put the chocolate inside the packaging boxes and seal them again. If there is no chocolate packaging, during the transportation and sale of chocolate, the gold foil paper may have the risk of falling off, thereby affecting the quality of food. Customizing chocolate gift boxes packaging is something that all brands need to complete before product sales.
There are many styles of chocolate boxes. Heart-shaped boxes and gift boxes are one of the common styles. Due to the difference in the number and weight of chocolates in the packaging capacity, it will lead to differences in product packaging sizes. As a packaging manufacturer, all food packaging we provide to you is customizable, including packaging structure, size and printing content. Therefore, you don’t have to worry about the mismatch between packaging and product. In order to increase the potential value of the product, we recommend that you use colored scarves as gift bows to decorate the boxes and products.